Cooking from the Heart – TV Pilot
What a treat to work with chef and cardiac interventialist Dr Mike Fenster – he is called the GrassRoots Gourmet
Innovative Tasty Food, FAST !
Follow us and Dr Mike and I created delicous meals with spices found around the world. We step by step lay out the recipes so YOU can be a superstar chef in YOUR own kitchen.
Please also ask any questions and tell me about YOUR favorite recipes so we can feature you as ForbesFactor Guest Chef!
1 comment from the original site
Chuck LaDouceur · April 16, 2016
One of my favorites in the summer is a grilled teriyaki salmon that has been marinated in a paleo teriyaki sauce then grilled on the BBQ outside and then sprinkle toasted sesame seeds on top and served with a brown or whole grain rice and grilled eggplant or zucchini